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Garlic and Sapphires: The Secret Life of a Critic in Disguise-Ruth Reichl

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Ebook About
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites.As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.

Book Garlic and Sapphires: The Secret Life of a Critic in Disguise Review :



I had never read anything by this author, and my only attempt at an audio book was not good, but this book was STERLING, both in the subject matter, the narrator (the author herself), and just the writing. I did love the fact that she mixed the "hoity" with we "common folk", because most of us would have distained the hoity....and got some pleasure out of the other. The fancy recipes are lost on me, since I don't cook, but I DO EAT, and some of those lovely foods and wines could almost be tasted in my mouth as I read and felt her very words as she read them to me. At first I only "pampered myself" with this book, while I was walking the treadmill. There were times when I laughed out loud, when she was using her mother's old "gaudy" breastplate necklaces, knuckle finger rings as disguises (which so reminded me of my own deceased mother's jewelry). But there were empathetic times when her little boy wanted her to BE one of the characters she was portraying, rather than herself. I have to admit that as I neared the end of this book, I DRAGGED it out, because I didn't want it to end...and I have felt bereft of a good book without it. I've looked all over on other audiobooks for a replacement, and though I don't particularly WANT to read another book about FOOD, I guess I'm going to have to order another one of Ruth's earlier books because I truly MISS having her in my life and ears! Thanks for a good read!
Ruth is such a great author, she writes in such a wonderfully rich and vivid way that I feel as if I am right there with her! I picked up this book because of the disguising part- it intrigued me how you can fool people simply by changing your appearance. Food doesn’t interest me at all- I don’t cook and I don’t enjoy particularly either to eat. Food is just nourishment for me. So I thought those parts where she describes the meals and restaurants would be boring to me. Aha was I wrong! With her vivid prose Ruth can make anything interesting to anybody! Absolutely loved this book and went on to read the rest of her books- and haven’t been disappointed. Meet my new favorite author, Ruth Reichl! You won’t regret picking up this book- or any of her books.

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